2,5g bunkun Gelatin
2.5ggelatin dìni a tun mọ bifadaka gelatin dì.Ni deede, agbara ti fadaka gelatin dì (2.5g) jẹ200 Bloom.Awọn ohun elo aise ti gelatin dì jẹ kanna bi gelatin lasan, nigbagbogbo ma jade lati Bovine Skin, ṣugbọn o wa ni fọọmu dì.O ti wa ni o kun lo fun ṣiṣe mousse àkara ati jelly.
Atẹle ni sipesifikesonu ti gelatin bunkun:
| Apejuwe Idanwo:GB6783-2013 | ||||
| Awọn nkan ti ara ati Kemikali | Awọn ibeere atọka | Abajade idanwo | ||
| 1. Irisi | Bia ofeefee lulú | Ina ofeefee bia | ||
| 2. Òrùn (6.67%, 60℃) | Alaini oorun | Àdánù | ||
| 3. Ọrinrin | % | 11.8% | ||
| 4. Agbara jeli (6.67%) | ≥200 Bloom | 208 | ||
| 5. Iwo (mpa.s) | / | 3.0 | ||
| 6. Gbigbe
| Igi gigun | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Akoonu ẽru | ≤2.0% | 0.4% | ||
| 8. Efin oloro | ≤30mg/kg | 8 | ||
| 9. Residu Hydrogen Perxide | ≤10mg/kg | Odi | ||
| 10. Omi insoluble | ≤0.2% | 0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. Arsenic | ≤1.0mg/kg | 1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Coliforms | ≤3 | Odi/25g | ||
| 15. Lapapọ kika kokoro arun | ≤1000CFU/g | 10 | ||
| 16. Salmonella | Odi/25g | Odi/25g | ||
Ibi ipamọ:Yoo wa ni ipamọ ni mimọ ati ile itaja ti o gbẹ pẹlu ko si kokoro ati rodent, yago fun ifihan oorun ati jẹ ki agbegbe jẹ afẹfẹ.
Awọn ayẹwo cpuld ọfẹ kan ni a pese fpr idanwo rẹ ṣaaju gbigbe awọn aṣẹ
Kọ ifiranṣẹ rẹ nibi ki o si fi si wa
