Ile

Giwe elatine,tun mo bi bunkun gelatine, ni a sihin tinrin dì.Awọn wọpọ sipesifikesonujẹ 5g,3.3g,2.5g ati 2g.

O jẹ iru gomu (coagulant) ti a fa jade lati inu ẹran ara asopọ(julọ awọ maalu tabi awọ ẹja), paati akọkọ jẹ amuaradagba.O gbọdọ fi sinu omi tutuṣaaju lilo, ati yo o loke 80 ℃.Ti acidity ti ojutu ba ga ju, kii ṣe rọrunlati di, ati awọn ti pari ọja gbọdọ wa ni pa pẹlu regrigerated.O yoo ni o tayọ toughnessati elasticity.

Gelatin dì ni ọpọlọpọ awọn anfani, gẹgẹ bi akoyawo giga, odorless ati tasteless, sareyo iyara, rọrun lati ṣiṣẹ ati ki o lagbara jeli coagulation.Bi fun awọn oniwe-ti iwa, o ti wa ni maa n losi ṣiṣe jelly pudding ati mousse.Fun jelly pudding, o jẹ iṣeduro gbogbogbo lati ṣiṣẹ ni ipin kanti 1:16;Fun mousse, 10g gelatin sheets fun 6 inches mousse akara oyinbo,20 g gelatin sheets fun 8 inches mousse akara oyinbo.

Awọn ipo ipamọ:Yago fun ooru, ọrinrin ati olubasọrọ pẹlu awọn ohun õrùn nigba ṣiṣi silẹ;edidi lẹhin ṣiṣi lati yago fun ina to lagbara, ọrinrin ati ibajẹ kokoro.