Gelatin fun lilo iṣoogun
Tiwagelatin ninu awọn ohun elo iṣoogun kii ṣe fun awọn capsules ati awọn tabulẹti nikan, ṣugbọn fun awọn obturators abẹ, awọn sponges heemostatic, awọn baagi ostomy ati diẹ sii.
Ṣeun si boṣewa GMP wa, gelatin wa le ṣe jiṣẹ si ohun elo elegbogi pupọ julọ eyiti o nilo gelatin.
A ni ojutu ti adani fun jelly strenght lati 100-260 Bloom, 8-60 mesh ati 2.0-6.0 mpa.s lati pade ọpọlọpọ awọn ibeere awọn alabara.
Eto Iṣakoso Didara wa ti o muna pupọ lati rii daju pe ailewu ati didara ti gelatin wa.
| Ipele Igbeyewo: China Pharmacopoeia2015 àtúnse 2 | |
| Awọn nkan ti ara ati Kemikali | |
| 1. Agbara Jelly (6.67%) | 120-260 Bloom |
| 2. Iwo (6.67% 60℃) | 30-50mps |
| 3 Apapo | 4-60 apapo |
| 4. Ọrinrin | ≤12% |
| 5. Eru(650℃) | ≤2.0% |
| 6. Afihan (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Odi |
| 10. Gbigbe 450nm | ≥70% |
| 11. Gbigbe 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Heavy Awọn irin | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Nkan ti a ko le yanju ninu omi | ≤0.1% |
| 17 .Lapapọ kika kokoro arun | ≤10 cfu/g |
| 18. Escherichia coli | Odi/25g |
| Salmonella | Odi/25g |
Kọ ifiranṣẹ rẹ nibi ki o si fi si wa
